Barley Wheat Bread
Barley Wheat Bread — Potlikkr 커뮤니티 레시피.
🍽 32.0인분
재료
- 0.5 cup Barley
- 3.75 cup All Purpose Flour
- 2.0 pkg Active Dry Yeast
- 1.0 cup Lowfat Cottage Cheese
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Cook barley according to package directions and drain well. In a large mixer bowl combine 2 cups of the all-purpose flour and the yeast.
- 2
Heat cottage cheese, honey, the 1/4 C margarine or butter, 1 C water and 1/12 t salt just until warm (120 - 130 deg F) and margarine is melted, stirring occasionally. Add to flour mixture. Add eggs and beat on low speed of an electric mixer for 1/2 min, scraping sides. Beat 3 min on HIGH speed. Using a spoon, stir in barley, whole wheat flour, 1/2 C of oats and as much remaining all-purpose flour as you can.
Turn dough out onto a floured surface. Knead in enough of the remaining all-purpose flour to make a stiff dough that ...