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Barley With Sun-Dried Tomatoes And Scallions

A home-style Barley With Sun-Dried Tomatoes And Scallions made with Unsalted Butter, Salt, Freshly Ground Pepper, and Boiling Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 tbsp
• 1 1/2 tsp
• 1/2 tsp
• 4 1/2 cup

Method (preview)

1. 1

   Melt the butter in a medium saucepan.

2. 2

   Add the barley and cook over high heat for 2 minutes, stirring frequently.

3. 3

   Add the scallions and cook for 1 minute, stirring constantly.

4. 4

   Add the sun-dried tomatoes, salt and pepper.

5. 5

   Stir in the boiling water and return to a boil.

6. 6

   Reduce the heat to low, cover and cook, stirring occasionally, until the barley is chewy, 35 to 40 minutes.

7. 7

   Serve with the roast veal and the sauteed broccoli rabe. Source: Food and Wine Magazine April 1994