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Barley with Sun-Dried Tomatoes and Scallions

A home-style Barley with Sun-Dried Tomatoes and Scallions made with Unsalted Butter, Barley, Scallions White &, Green Portions Thin Slice, and Oil Packed Sun Dried Tomato. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 tbsp
• 1 1/2 cup
• 1 bunch
• Green Portions Thin Slice
• 10
• Halves Sliced Thick
• 1 1/2 tsp
• 1/2 tsp
• 4 1/2 cup

Method (preview)

1. 1

   Melt the butter in a medium saucepan.

2. 2

   Add the barley and cook over high heat for 2 minutes, stirring frequently.

3. 3

   Add the scallions and cook for 1 minute, stirring constantly.

4. 4

   Add the sun-dried tomatoes, salt and pepper.

5. 5

   Stir in the boiling water and return to a boil.

6. 6

   Reduce the heat to low, cover and cook, stirring occasionally, until the barley is chewy, 35 to 40 minutes.

7. 7

   Serve with the roast veal and the sauteed broccoli rabe. Source: Food and Wine Magazine April 1994

8. 8

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini