Barley Zucchini Pilaf

Name: Barley Zucchini Pilaf
Yield: 4.0
Ingredients: 2.0 teaspoon Vegetable Oil; 0.5 cup Chopped Yellow Onion; 1.0 clove Garlic; 2.5 cup Canned Low Sodium Chicken Broth Or Water; 1.0 teaspoon Dried Thyme; 0.5 teaspoon Salt Freshly Ground Pepper; 1.0 cup Pearl Barley Water And Drained; 1.0 Carrot; 2.0 Zucchini And Blotted Dry; 0.25 cup Chopped Fresh Parsley

Barley Zucchini Pilaf — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 tsp Vegetable Oil
0.5 cup Chopped Yellow Onion
1.0 clove Garlic
2.5 cup Canned Low Sodium Chicken Broth Or Water

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Method (preview)

1
Preheat oven to 350 degrees. In medium skillet over medium heat, warm oil. Add
2
onion and garlic and saute until tender, about 5 minutes. Add broth, thyme,

salt, pepper and barley. Stir and bring to a boil. Transfer barley mixture to a

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