Barm Brack (Irish Yeast-Risen Tea Cake)

Name: Barm Brack (Irish Yeast-Risen Tea Cake)
Yield: 1.0
Ingredients: Sponge; 3/4 cup Milk; 1/2 cup Water; 1 1/2 envelope Active Dry Yeast; 1 1/2 cup Unbleached All Purpose Flour Dough; 1 1/2 cup Golden Raisins; 1/2 cup Currants; 1/2 cup Candied Orange Or Lemon Peel Or A Combination; 6 tablespoon Soft Unsalted Butter; 1/3 cup Sugar; 1 teaspoon Salt; 1/2 teaspoon Ground Cinnamon; 1/4 teaspoon Freshly Grated Nutmeg; 1/8 teaspoon Ground; 1/8 teaspoon Ground Allspice; 2 Eggs; 3 cup Unbleached All Purpose Flour

Barm Brack (Irish Yeast-Risen Tea Cake) is a home-style recipe made with Sponge, Milk, Water, Active Dry Yeast, Unbleached All Purpose Flour Dough, and Golden Raisins. Serves 1.

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🍽 Pour 1

Ingrédients

Sponge
3/4 cup
1/2 cup
1 1/2 envelope

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Méthode (aperçu)

1
To make the sponge, in a small saucepan over low flame, heat the milk and water until just warm, about 110 degrees.
2
Pour into a small bowl, whisk in yeast and stir in flour.

Cover the bowl with plastic wrap and allow sponge to rise for 30 minutes, or until doubled in bulk.

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