Barm Brack (Irish Yeast-Risen Tea Cake)
Barm Brack (Irish Yeast-Risen Tea Cake) is a home-style recipe made with Sponge, Milk, Water, Active Dry Yeast, Unbleached All Purpose Flour Dough, and Golden Raisins. Serves 1.
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材料
- Sponge
- 0.75 cup Milk
- 0.5 cup Water
- 1.5 envelope Active Dry Yeast
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作り方 （プレビュー）
- 1
To make the sponge, in a small saucepan over low flame, heat the milk and water until just warm, about 110 degrees.
- 2
Pour into a small bowl, whisk in yeast and stir in flour.
Cover the bowl with plastic wrap and allow sponge to rise for 30 minutes, or until doubled in bulk.