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Barm Brack (Irish Yeast-Risen Tea Cake)

Barm Brack (Irish Yeast-Risen Tea Cake) is a home-style recipe made with Sponge, Milk, Water, Active Dry Yeast, Unbleached All Purpose Flour Dough, and Golden Raisins. Serves 1.

Ingredientes

• Sponge
• 0.75 cup Milk
• 0.5 cup Water
• 1.5 envelope Active Dry Yeast

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Preparo (prévia)

1. 1

   To make the sponge, in a small saucepan over low flame, heat the milk and water until just warm, about 110 degrees. Pour into a small bowl, whisk in yeast and stir in flour. Cover the bowl with plastic wrap and allow sponge to rise for 30 minutes, or until doubled in bulk.

2. 2

   Combine the raisins, currants and candied peel in a saucepan, cover with water and bring to a boil over medium heat. Drain fruit and spread it in a single layer on paper towels to cool and dry slightly while preparing the dough.