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Barm Brack (Spicy Currant Bread)

Barm Brack (Spicy Currant Bread) is a home-style recipe made with Mixed Dry Fruit Such As Currants Dark And Golden Raisins, Boiling Black Tea, Egg, Orange Marmalade, Superfine Granulated Sugar, and Self Rising Flour Self Rising Flour. Serves 9.

Ingrédients

• 2.5 cup Mixed Dry Fruit Such As Currants Dark And Golden Raisins
• 1.0 cup Boiling Black Tea
• 1.0 Egg
• 4.0 tsp Orange Marmalade

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Méthode (aperçu)

1. 1

   Place the dried fruit in a bowl, cover with the hot tea and let soak overnight.

2. 2

   The next day, add the remaining ingredients and mix well.