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Barm Brack (Spicy Currant Bread)

Barm Brack (Spicy Currant Bread) is a home-style recipe made with Mixed Dry Fruit Such As Currants Dark And Golden Raisins, Boiling Black Tea, Egg, Orange Marmalade, Superfine Granulated Sugar, and Self Rising Flour Self Rising Flour. Serves 9.

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🍽 9.0人分
Barm Brack (Spicy Currant Bread)

材料

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作り方 (プレビュー)

  1. 1

    Place the dried fruit in a bowl, cover with the hot tea and let soak overnight.

  2. 2

    The next day, add the remaining ingredients and mix well.

Preheat the oven to 375F.

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