Barm Sourdough Starter
Barm Sourdough Starter — a community recipe on Potlikkr.
🍽 Serves 1.0
🍽️
Ingredients
- Day
- 1.0 cup Whole Wheat Flour Organic If Possible
- 1.0 tbsp Diastatic Malt
- 1.0 tsp Honey
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Method (preview)
- 1
(To make raisin water, soak raisins 15 to 20 minutes in 1 1/2 C water,
- 2
then discard raisins.)
Mix all ingredients until they form a smooth sponge. Cover loosely and allow to ferment at room temperature (65 to ...
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