Barm Sourdough Starter

Name: Barm Sourdough Starter
Yield: 1.0
Ingredients: Day; 1.0 cup Whole Wheat Flour; 1.0 tablespoon Diastatic Malt; 1.0 teaspoon Honey; 1.0 cup Raisin Water Day; 1.0 cup Unbleached Bread Flour; 0.5 teaspoon Diastatic Malt; 1.0 teaspoon Honey; 0.75 cup Water Day; 2.0 cup Unbleached Bread Flour; 1.0 teaspoon Diastatic Malt; 1.5 cup Water Day; 2.0 cup Unbleached Bread Flour; 1.5 cup Water Day; 2.0 cup Unbleached Bread Flour; 1.5 cup Water; Day; 1.0 cup Whole Wheat Flour Organic If Possible; 1.0 tablespoon Diastatic Malt; 1.0 teaspoon Honey; 1.0 cup Raisin Water

Barm Sourdough Starter — ein Community-Rezept auf Potlikkr.

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🍽 Für 1.0

Zutaten

Day
1.0 cup Whole Wheat Flour
1.0 tbsp Diastatic Malt
1.0 tsp Honey

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Zubereitung (Vorschau)

1
(To make raisin water, soak raisins 15 to 20 minutes in 1 1/2 C water, then
2
discard raisins.)

Mix all ingredients until they form a smooth sponge. Cover loosely and allow to

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