Bartlett Pear and Couscous Salad

Name: Bartlett Pear and Couscous Salad
Yield: 6.0
Ingredients: 2.0 cup Water; 1.0 tablespoon Butter; 1.0 Plain Couscous; 2.0 Ripe Bartlett Pears Quartered Thinly Sliced To; 3.0 ]; 4.0 slice Bacon Crumbled; 2.0 Green Onions; 1.0 cup Fresh Spinach; 0.5 cup Red Bell Pepper; 0.25 cup Slivered Almonds For The Dressing; 0.3333 cup Vegetable Oil; 0.3333 cup Unseasoned Rice Vinegar; 2.0 tablespoon Soy Sauce; 2.0 tablespoon Dry Sherry; 2.0 tablespoon Sugar; 2.0 teaspoon Sesame Oil; 0.25 teaspoon Ground Ginger; 0.25 teaspoon Garlic Powder

Bartlett Pear and Couscous Salad — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

2.0 cup Water
1.0 tbsp Butter
1.0 Plain Couscous
2.0 Ripe Bartlett Pears Quartered Thinly Sliced To

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Method (preview)

1
In a medium saucepan, bring water and butter to a boil. Stir in couscous; cover, remove from heat and let stand 5 minutes. Fluff with a fork and chill well. Add pears, bacon, green onions, spinach, bell pepper and toasted almonds to chilled couscous.
2
In a small bowl, whisk together all dressing ingredients and pour over salad, tossing to mix well. Cover and refrigerate until well chilled, at least 1 hour.

Source : "Lansing State Journal, 8-30-2001"

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