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Barvarian Veal With Asparagus

Barvarian Veal With Asparagus is a home-style recipe made with Veal, Vegetable Oil, Onion Large, Carrots, Parsley, and Lemon Juice. Serves 6.

材料

• 2.0 lb Veal
• 2.0 tbsp Vegetable Oil
• 1.0 Onion Large
• 1.0 cup Carrots

+ あと7品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   * Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch pieces. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ In a Dutch oven brown the veal in hot oil. Add onion and carrots. Cook until onion is transparent. Stir in parsley. Mix lemon juice, broth, flour and seasonings until well-blended. Pour over meat. Cover and bake in preheated 325 degree F oven 1 1/2 hours or until meat is tender. Add more broth if needed. Cook asparagus until tender-crisp. Stir into veal and serve immediately.

2. 2

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