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Barvarian Veal with Asparagus

Barvarian Veal with Asparagus is a german recipe made with Veal Cubed, Vegetable Oil, Onion Large Chopped, Carrots Chopped, and Parsley Chopped. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 lb
• 2 tbsp
• 1
• 1 cup
• 1 tbsp
• 1/4 cup
• 2 cup
• 3 tbsp
• 1/2 tsp
• Pepper Fresh Ground
• 20 oz
• 2 lb

Method (preview)

1. 1

   Fresh Asparagus should be cleaned and cut into 1-inch pieces.

2. 2

   In a Dutch oven brown the veal in hot oil.

3. 3

   Add onion and carrots.

4. 4

   Cook until onion is transparent.

5. 5

   Stir in parsley.

6. 6

   Mix lemon juice, broth, flour and seasonings until well-blended.

7. 7

   Pour over meat.

8. 8

   Cover and bake in preheated 325 degree F oven 1 1/2 hours or until meat is tender.

9. 9

   Add more broth if needed.

10. 10

    Cook asparagus until tender-crisp.

11. 11

    Stir into veal and serve immediately.

12. 12

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini