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Barvarian Veal With Asparagus

Barvarian Veal With Asparagus comes together with Veal, Each Onion Large, Parsley, Beef Broth, and Salt. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 lb
• 1
• 1 tbsp
• 2 cup
• 1/2 tsp
• 20 oz
• 2 tbsp
• 1 cup
• 1/4 cup
• 3 tbsp
• 2 lb

Method (preview)

1. 1

   Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch pieces.

2. 2

   Add onion and carrots.

3. 3

   Cook until onion is transparent.

4. 4

   Stir in parsley.

5. 5

   Mix lemon juice, broth, flour and seasonings until well-blended.

6. 6

   Pour over meat.

7. 7

   Cover and bake in preheated 325 degree F oven 1 1/2 hours or until meat is tender.

8. 8

   Add more broth if needed.

9. 9

   Cook asparagus until tender-crisp.

10. 10

    Stir into veal and serve immediately.