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Basbousa Bil Laban Zabadi (Basbousa with Yogurt)

Basbousa Bil Laban Zabadi (Basbousa with Yogurt) is a desserts recipe made with Sugar, Water, Lemon, Unsalted Butter, and Blanched Almonds. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1/3 cup
• 1/2
• 1/2 lb
• 1/3 cup
• 1/2 cup
• 3/4 cup
• 1 cup
• 1 tsp
• to taste
• to taste

Method (preview)

1. 1

   Make a thick syrup by boiling the sugar, water and lemon juice together and simmering until it thickens.

2. 2

   Allow to cool and chill.

3. 3

   Melt half of the unsalted butter.

4. 4

   Toast the blanched almonds and chop them finely.

5. 5

   Beat the yogurt with the sugar in a large mixing bowl.

6. 6

   Add melted butter and all remaining ingredients except the cream, and beat well until thoroughly mixed.

7. 7

   Pour into a large rectangular buttered baking tray and bake in a 400 degree oven for 30 min. Pour the cold syrup immediately over the hot basbousa as soon as it comes out of the oven.

8. 8

   Cut into lozenge shapes and return to the oven for 3 more minutes.

9. 9

   Serve soused with other half of butter, melted, and spread with whipped cream.

10. 10

    Posted by DEBORAH AKYUREK, Prodigy ID# DNJS60B.