Basel Brunsli (Basel Chocolate-Spice Cookies)
Basel Brunsli (Basel Chocolate-Spice Cookies) is a home-style recipe made with Blanched Whole Almonds, Powdered Sugar, Unsweetened Cocoa Powder, Ground Cinnamon, Ground, and Bitterswet Or Swmisweet.
Ingrédients
- 1.25 cup Blanched Whole Almonds
- 1.5 cup Powdered Sugar
- 3.5 tbsp Unsweetened Cocoa Powder
- 2.5 tsp Ground Cinnamon
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Méthode (aperçu)
- 1
Heat oven to 325F. Line several baking sheets with aluminum foil.
- 2
In a food processor, process the almonds and 1 cup powdered sugar until the
almonds are powder-fine but not oily; stop the processor and scrape down
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