Basic American White Bread, Master Recipe #2 (Part 2 Of 2)
Basic American White Bread, Master Recipe #2 (Part 2 Of 2) is a home-style recipe made with ****. Serves 1. STEP 5: THE FIRST AND SECOND RISE Form the dough into a ball.
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재료
- ****
조리법 (미리보기)
- 1
STEP 5: THE FIRST AND SECOND RISE
- 2
Form the dough into a ball. Place it in a clean, dry 3-to 4-quart bowl, and
cover tightly with plastic wrap. Place the dough in a draft-free place where the temperature is between 80F and 90F. ...