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Basic American White Bread, Master Recipe (Part 1 Of 2)

Basic American White Bread, Master Recipe (Part 1 Of 2) is a home-style recipe made with Warm Water, Dry Yeast Or Cake Compressed Yeast, Sugar, Milk, Unbleached All Purpose Flour, and Additional Flour. Serves 1.

Ingrédients

• 0.3333 cup Warm Water
• 1.0 pkg Dry Yeast Or Cake Compressed Yeast
• 1.5 tsp Sugar
• 0.5 cup Milk

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Méthode (aperçu)

1. 1

   Yeast is a living thing, a fungus microorganism. If it is alive and healthy to begin with, and if is handled with care, it will feed on the flour in bread dough, multiplying rapidly and "breathing out" bubbles

2. 2

   of carbon dioxide gas as it grows. The gas bubbles lighten the dough and cause it to rise, much the same way that air causes a balloon to inflate. The first step of the Master Recipe is to dissolve the yeast in water, adding also a bit of sugar to feed