Basic Biscuit Crust

Name: Basic Biscuit Crust
Ingredients: 1.75 cup Unbleached Or Whole Wheat Pastry Flour; 0.5 teaspoon Salt; 2.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 1.0 tablespoon Safflower Or Soy Margarine; 0.75 cup Soy Milk; 2.0 teaspoon Honey Or Maple Syrup

Basic Biscuit Crust — a community recipe on Potlikkr.

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Ingredients

1.75 cup Unbleached Or Whole Wheat Pastry Flour
0.5 tsp Salt
2.0 tsp Baking Powder
0.5 tsp Baking Soda

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Method (preview)

1
Sift flour, salt if desired, baking powder, and baking soda into a large
2
bowl. Using a pastry blender or fork, cut the margarine into the flour

mixture until it resembles coarse meal. In a measruing cup, combine soy

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