Basic Blender Cream Soup
Basic Blender Cream Soup is a home-style recipe made with Milk, Cream, Chicken Bouillon, Butter Or Margarine, Flour, and Salt. Serves 1.
🍽 Serves 1.0
Ingredients
- 1.0 cup Milk
- 0.5 cup Cream
- 1.0 cup Chicken Bouillon
- 3.0 tbsp Butter Or Margarine
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Method (preview)
- 1
Put all ingredients into blender container. Cover, press button 7 for 30 seconds. Stop motor and push down with spatula if necessary Blend longer if smoother consistency is desired.
- 2
Empty into saucepan and heat until hot, about 5 minutes.
Cream soups are marvelous for leftovers. Sherry can be added before blending or just before serving.
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