Basic Bread Sponge

Name: Basic Bread Sponge
Prep time: 540 min
Yield: 1.0
Ingredients: 0.25 teaspoon Active Dry Yeast; 1.5 cup Water; 4.0 cup All Purpose Flour

Basic Bread Sponge — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.25 tsp Active Dry Yeast
1.5 cup Water
4.0 cup All Purpose Flour

Method (preview)

1
Whisk the yeast into the water. Allow to sit for about three minutes.
2
Add the flour, mixing for another three minutes. Place in a nonreactive

bowl and cover. Allow to sit in a draft-free spot until it rises and gets

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