Basic Bread Sponge
Basic Bread Sponge — a community recipe on Potlikkr.
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Ingredients
- 0.25 tsp Active Dry Yeast
- 1.5 cup Water Degrees
- 4.0 cup All Purpose Flour Unbleached
Method (preview)
- 1
Whisk the yeast into the water. Allow to sit for about three minutes. Add
- 2
the flour, mixing for another three minutes. Place in a nonreactive bowl
and cover. Allow to sit in a draft-free spot until it rises and gets
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