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Basic British Sausage/ from Floyd on Britain and Ireland

Basic British Sausage/ from Floyd on Britain and Ireland comes together with Lean Pork Such As Shoulder, Pork Fat, and Fresh Breadcrumbs. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 lb
• 8 oz
• 1 1/2 oz

Method (preview)

1. 1

   Mince the lean pork and pork fat finely.

2. 2

   Season generously with salt, pepper, and at least a pinch each of nutmeg, cloves, mace and thyme.

3. 3

   Add the breadcrumbs and egg yolks and mix well.

4. 4

   Refrigerate the mixture to make it easier to handle, then stuff into the skins and twist to secure the ends.

5. 5

   If sausage skins are not available, coat with egg and dry breadcrumbs.

6. 6

   Serve grilled or fried.