Basic Brown Rice Under Pressure
Basic Brown Rice Under Pressure is a home-style recipe made with Oil, Brown Rice Short Or Long Grain, Boiling Water, Flavouring Options, and Salt Or To Taste.
재료
- 1.0 tbsp Oil
- 1.0 cup Brown Rice Short Or Long Grain
- 1.75 cup Boiling Water
- Flavouring Options
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
1. Pick over, rinse, and drain the rice. Heat the oil in the pressure
- 2
cooker. Saute the rice until lightly browned, stirring frequently, about
1-2 minutes. [This avoids foaming and reduces the possibility of rice