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Basic Buttermilk Biscuits

Basic Buttermilk Biscuits is a home-style recipe made with Flour, Salt, Sugar, Baking Powder, Baking Soda, and Butter. Serves 12.

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Basic Buttermilk Biscuits

재료

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조리법 (미리보기)

  1. 1

    Preheat oven to 400~. In a food processor or a large bowl,mix 3 cups of the flour with salt,sugar,baking powder and baking soda. Cut the butter into the dry ingredients until the mixture is textured like cornmeal. Separately mix the eggs with the buttermilk,and stir all but

  2. 2

    2 tbs.of this liquid into the dry mixture. Mix just enough to make a uniformly moistened dough. Dust a clean work surface with 1/2 the remaining flour,and turn the dough out onto the floured surface. Sprinkle the top with the rest of the flour,and with floured hands,gently

push the dough into a circle about 1/2" thick.. Cut with a 2" or 3 " biscuit cutter,and place buscuits close

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