Basic Cheese Fondue

Name: Basic Cheese Fondue
Ingredients: 1.0 pound Gruyere Cheese Coarsely Grated; 8.0 ounce Emmentaler Cheese Coarsely Grated; 2.0 teaspoon Lemon Juice

Basic Cheese Fondue — a community recipe on Potlikkr.

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Ingredients

1.0 lb Gruyere Cheese Coarsely Grated
8.0 oz Emmentaler Cheese Coarsely Grated
2.0 tsp Lemon Juice

Method (preview)

1
In a large bowl combine the cheeses and cornstarch and toss to coat.
2
Rub

the inside of a heavy saucepan with the garlic and discard the

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