Basic Cheese Fondue
Basic Cheese Fondue is a home-style recipe made with Gruyere Cheese Coarsely Grated, Emmentaler Cheese Coarsely Grated, and Lemon Juice.
Zutaten
- 1 lb
- 8 oz
- 2 tsp
Zubereitung (Vorschau)
- 1
In a large bowl combine the cheeses and cornstarch and toss to coat.
- 2
Rub the inside of a heavy saucepan with the garlic and discard the garlic.
Add the wine and lemon juice and bring the mixture to a boil.
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