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Basic Cheese Sauce (Sauce Mornay)

Basic Cheese Sauce (Sauce Mornay) is a home-style recipe made with Basic Cream Sauce, Parmigiano Reggiano Finely Grated, Swiss Or French Gruyere Finely Grated, and Dijon Mustard.

Zutaten

• 2.5 cup Basic Cream Sauce
• 2.0 oz Parmigiano Reggiano Finely Grated
• 2.0 oz Swiss Or French Gruyere Finely Grated
• 1.0 tbsp Dijon Mustard

Zubereitung (Vorschau)

1. 1

   In a saucepan over low heat, warm the Basic Cream Sauce. Add the grated

2. 2

   cheeses and the mustard. Stir over low heat until the cheeses melt and the