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Basic Cheese Sauce (Sauce Mornay)

Basic Cheese Sauce (Sauce Mornay) is a home-style recipe made with Basic Cream Sauce, Parmigiano Reggiano Finely Grated, Swiss Or French Gruyere Finely Grated, and Dijon Mustard.

Ingredienti

• 2 1/2 cup
• 2 oz
• 2 oz
• 1 tbsp

Preparazione (anteprima)

1. 1

   In a saucepan over low heat, warm the Basic Cream Sauce.

2. 2

   Add the grated cheeses and the mustard.