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Basic Chinese Sauces

Basic Chinese Sauces — a community recipe on Potlikkr.

Ingredients

• 0.5 cup Water
• 4.0 tsp Cornstarch
• 4.0 tsp Soy Sauce
• 1.0 tsp Sesame Oil

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Combine all ingredients in a small bowl and mix well. Stir-fry your

2. 2

   meat first and set aside; then stir-fry your vegetables, return meat