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Basic Country Loaf

Basic Country Loaf is a home-style recipe made with Warm Water, Unbleached All Purpose Flour, Coarsely Ground Whole Wheat Flour, and Coarse Salt.

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Basic Country Loaf

Ingredienti

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Preparazione (anteprima)

  1. 1

    Make the sponge about 12 hours ahead: In a large bowl, dissolve the yeast

  2. 2

    in 1/4 cup of the warm water. Let stand for 5 minutes. Stir in the

remaining 1 1/4 cups water and the flour, beating by hand or in a mixer

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