Basic Country Loaf
Basic Country Loaf — Potlikkrのコミュニティレシピ。
材料
- 1.5 cup Warm Water
- 2.0 cup Unbleached All Purpose Flour
- 0.75 cup Coarsely Ground Whole Wheat Flour
- 1.0 cup Warm Water
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作り方 （プレビュー）
- 1
Make the sponge about 12 hours ahead: In a large bowl, dissolve the yeast
- 2
in 1/4 cup of the warm water. Let stand for 5 minutes. Stir in the
remaining 1 1/4 cups water and the flour, beating by hand or in a mixer