Basic Country Loaf
Basic Country Loaf — Potlikkr 커뮤니티 레시피.
재료
- 1.5 cup Warm Water
- 2.0 cup Unbleached All Purpose Flour
- 0.75 cup Coarsely Ground Whole Wheat Flour
- 1.0 cup Warm Water
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Make the sponge about 12 hours ahead: In a large bowl, dissolve the yeast
- 2
in 1/4 cup of the warm water. Let stand for 5 minutes. Stir in the
remaining 1 1/4 cups water and the flour, beating by hand or in a mixer