Basic Crepe Batter (paulette Valois)

Name: Basic Crepe Batter (paulette Valois)
Yield: 12.0
Ingredients: 3.0 Eggs; 0.25 cup Flour; 1.0 tablespoon Sugar; 1.25 cup Milk; 0.25 teaspoon Salt; 2.0 tablespoon Butter Soft Or Melted

Basic Crepe Batter (paulette Valois) — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

3.0 Eggs
0.25 cup Flour
1.0 tbsp Sugar
1.25 cup Milk

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Method (preview)

1
hour or overnight. Heat a lightly greased crepe pan
2
or frying pan. Remove from heat. Spoon in about 2 -

3 tablespoons of batter. Return to heat. Brown

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