Basic Deep-Fried Fish (In Pieces)
Basic Deep-Fried Fish (In Pieces) — a community recipe on Potlikkr.
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Ingredients
- Coating Mixture Instructions
Method (preview)
- 1
1. Bone fish, discarding the head, and cut crosswise in 1-1/2 to 2-inch
- 2
sections, or in 3/4-inch cubes.
2. Wash fish; then dry well with paper toweling. (When using thick fillets
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