Basic Deep Fried Soft-Shell Crabs

Name: Basic Deep Fried Soft-Shell Crabs
Ingredients: Soft Shell Crabs Thawed If Frozen; Egg Whites; Water; All Purpose Flour; Salt And Pepper To Taste; Oil For Deep Frying

Basic Deep Fried Soft-Shell Crabs — a community recipe on Potlikkr.

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Ingredients

Soft Shell Crabs Thawed If Frozen
Egg Whites
Water
All Purpose Flour

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Method (preview)

1
Prepare batter by whisking egg whites and water (50 percent egg whites, 50
2
percent water). Sift flour seasoned with salt and pepper. Dip crabs in

batter, drain then lightly dredge in flour. Shake to remove excess flour.

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