Basic Deep Fried Soft-Shell Crabs
Basic Deep Fried Soft-Shell Crabs — Potlikkrのコミュニティレシピ。
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材料
- Soft Shell Crabs Thawed If Frozen
- Egg Whites
- Water
- All Purpose Flour
+ あと2品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Prepare batter by whisking egg whites and water (50 percent egg whites, 50
- 2
percent water). Sift flour seasoned with salt and pepper. Dip crabs in
batter, drain then lightly dredge in flour. Shake to remove excess flour.