Basic Egg Pasta (about 1 lb)
Basic Egg Pasta (about 1 lb) — a community recipe on Potlikkr.
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Ingredients
- 2.6667 cup All Purpose Flour
- 1.0 tsp Salt
- 2.0 Lg Eggs
- 2.0 tsp Olive Oil
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Method (preview)
- 1
The classic way to mix the dough is to put the flour on the counter,
- 2
make a well in the center for the egg and liquid(s), then gently
mix in the flour and knead it until it forms a smooth, pliable
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