Basic English Muffins

Name: Basic English Muffins
Yield: 24.0
Ingredients: 2.0 cup All Purpose Flour; 2.0 tablespoon Sugar; 2.0 teaspoon Salt; 1.0 envelope Active Dry Yeast Liquid Mixture; 1.75 cup Milk; 0.25 cup Water; 1.0 tablespoon Butter Remaining Ingreds; 1.0 Egg; 4.0 cup All Purpose Flour Divided; 0.5 cup Cornmeal

Basic English Muffins — a community recipe on Potlikkr.

🍽 Serves 24.0

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Ingredients

2.0 cup All Purpose Flour
2.0 tbsp Sugar
2.0 tsp Salt
1.0 envelope Active Dry Yeast Liquid Mixture

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Method (preview)

1
together 2 c flour, the sugar, salt and dry yeast; set
2
aside.

Liquid Mixture: Heat milk, water and butter until very

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