Basic Fajitas (And Then Some)
Basic Fajitas (And Then Some) — a community recipe on Potlikkr.
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Ingredients
- 2.0 lb Skirt Steak
- 1.0 lb Chicken Breasts Boneless
- 1.0 lb Shrimp
- 4.0 Yellow Onions Chopped
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Method (preview)
- 1
Take the chicken and steak and slightly freeze them so that cutting the
- 2
meat into thin 1/2" strips is easier. Trim off any fat or chicken skin.
In a large glass bowl or casserole make the marinade (mix all ingredients).
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