Basic Fondue

Name: Basic Fondue
Ingredients: 2.5 Dry White Wine; 1.0 Garlic; 5.5 ounce Emmental And Gruyere Cheese Grated And Mixed Half And Half; 1.0 teaspoon Cornstarch; 0.5 Kirsch; 1.0 dash Pepper; 1.0 Grind Fresh Nutmeg; 6.0 ounce Sliced French Bread Cubed

Basic Fondue — a community recipe on Potlikkr.

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Ingredients

2.5 Dry White Wine
1.0 Garlic
5.5 oz Emmental And Gruyere Cheese Grated And Mixed Half And Half
1.0 tsp Cornstarch

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Method (preview)

1
The above measurements are for one person. Multiply by your number of
2
guests.

In Switzerland, fondue is usually prepared in a "caquelon," and earthenware

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