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Basic Fondue (Fondue Neuchateloise)

Basic Fondue (Fondue Neuchateloise) is a home-style recipe made with Fl Dry White Wine Garlic, Emmental And Gruyere Cheese, T Cornstarch, Fl Kirsch Shake Pepper Grind Fresh Nutmeg, and White Bread Cubed. Serves 1.

Ingredienti

• 2.5 Fl Dry White Wine Garlic
• 5.5 oz Emmental And Gruyere Cheese
• 1.0 T Cornstarch
• 0.5 Fl Kirsch Shake Pepper Grind Fresh Nutmeg

+ 1 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   (Note: the above measurements are for *each* person.

2. 2

   Multiply by your number of guests.)