Basic Guidelines For Making Vegetable Stock
Basic Guidelines For Making Vegetable Stock — a community recipe on Potlikkr.
🍽 Serves 8.0
🥗
Ingredients
- 2.0 qt Cold Water
- 8.0 cup Vegetables
Method (preview)
- 1
making vegetable broth is to use about 8 to 12 cups of
- 2
vegetables cut into pieces no bigger than 1 inch. Put
these with 2 quarts of cold water in a large
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