Basic Guidelines for Making Vegetable Stock
Basic Guidelines for Making Vegetable Stock — a community recipe on Potlikkr.
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Ingredients
- 2.0 qt Cold Water
- 8.0 cup Vegetables Cut Into
Method (preview)
- 1
First choose the ingredients to reflect the soup in which the broth is
- 2
being used. A general guideline for making vegetable broth is to use about
8 to 12 cups of vegetables cut into pieces no bigger than 1 inch. Put these
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