Basic Guidelines for Making Vegetable Stock
Basic Guidelines for Making Vegetable Stock — une recette communautaire sur Potlikkr.
Ingrédients
- 2.0 qt Cold Water
- 8.0 cup Vegetables Cut Into
Méthode (aperçu)
- 1
First choose the ingredients to reflect the soup in which the broth is
- 2
being used. A general guideline for making vegetable broth is to use about
8 to 12 cups of vegetables cut into pieces no bigger than 1 inch. Put these
On le cuisine ce soir ? 👨🍳
Les membres gratuits reçoivent la recette complète, l'assortiment garde-manger, les plans de repas et les outils de prix.