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Basic Guidelines for Making Vegetable Stock

Basic Guidelines for Making Vegetable Stock — una ricetta della community su Potlikkr.

Ingredienti

• 2.0 qt Cold Water
• 8.0 cup Vegetables Cut Into

Preparazione (anteprima)

1. 1

   First choose the ingredients to reflect the soup in which the broth is

2. 2

   being used. A general guideline for making vegetable broth is to use about