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Basic Guidelines for Making Vegetable Stock

Basic Guidelines for Making Vegetable Stock — Potlikkrのコミュニティレシピ。

材料

• 2.0 qt Cold Water
• 8.0 cup Vegetables Cut Into

作り方 （プレビュー）

1. 1

   First choose the ingredients to reflect the soup in which the broth is

2. 2

   being used. A general guideline for making vegetable broth is to use about