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Basic Herb Jelly - Janet Chadwick

Basic Herb Jelly - Janet Chadwick — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Fruit Juice Or Water
• 1.0 cup Fresh Herbs
• 2.0 tbsp Lemon Juice
• 3.5 cup Sugar Few Drops Food Coloring

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Method (preview)

1. 1

   Begin preheating water in the boiling water bath canner and tea kettle. Sterilize half-pint jars and prepare lids.

2. 2

   In a covered saucepan, combine the fruit juice or water with the herbs. Heat to the boiling point, but do not boil. Remove from the heat and let steep, covered, for 20 minutes. Strain the liquid through a coffee filter paper or jelly bag, squeezing the herbs left in the paper or bag to extract all flavor. Discard the herbs.