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Basic Honey Syrup For Canning Fruits

Basic Honey Syrup For Canning Fruits — a community recipe on Potlikkr.

Ingredients

• 5.0 cup Water
• 2.0 cup Honey

Method (preview)

1. 1

   Mix water & honey. Boil syrup for a few minutes. Put fruit into syrup and heat through until done by testing. Fill sterilized jars with biling hot syrup and fruit, then seal. This syrup can be used with peaches, plums, pears, blueberries or cherries.

2. 2

   Some hints when serving canned fruits. To pears, add a drop of 2 of almond flavoring when you open jar; to peaches, add a drop or 2 of vanilla; to blueberries add a few drops of lemon juice; serve fruit preserves chilled and enjoy the natural flavor of sweetener.